India Exports 7,000 MT Fortified Rice to Madagascar, Boosts Global Food Role

India has exported 7,000 metric tonnes of Fortified Rice Kernels from Haryana to Madagascar, a move facilitated by APEDA. Union Minister Piyush Goyal stated this underscores India's role as a reliable pillar of global food security under Prime Minister Narendra Modi's leadership. In a related development, APEDA also facilitated the first direct export of GI-tagged Salem Sago from Tamil Nadu to Canada. These initiatives are seen as strengthening self-reliant agriculture and farmer prosperity.

Key Points: India Exports Fortified Rice to Madagascar, Strengthens Food Security

  • 7,000 MT Fortified Rice export to Madagascar
  • Boost to global food security
  • Strengthens self-reliant agriculture & farmer prosperity
  • First direct GI-tagged Salem Sago export to Canada
  • Highlights India's nutritional & technological capabilities
2 min read

India exports 7,000 MT of Fortified Rice Kernels to Madagascar; Piyush Goyal calls it reflection of nutritional capabilities

India exports 7,000 MT of Fortified Rice Kernels to Madagascar, hailed by Piyush Goyal as a boost to global food security and farmer prosperity.

"India is becoming a strong and reliable pillar of global food security. - Piyush Goyal"

New Delhi, February 19

Union Minister for Commerce and Industry, Piyush Goyal, on Thursday said India exported 7,000 metric tonnes of Fortified Rice Kernels from Haryana to Madagascar, facilitated through the Agricultural and Processed Food Products Export Development Authority.

The union minister described it as a reflection of India's nutritional capabilities and technological strength.

Taking it to social media post on X, Goyal said India is emerging as a strong and trusted pillar of global food security under the leadership of Prime Minister Narendra Modi."Under the leadership of Prime Minister @NarendraModi, India is becoming a strong and reliable pillar of global food security. The export of 7,000 MT Foraged Rice Kernels (FRK) from Haryana to Madagascar through @APEDADOC is a clear testimony to India's nutritional potential and technological strength," Goyal posted on X.

Such an initiative has given "new strength to the resolve of self-reliant agriculture, increasing prosperity of farmers and Viksit Bharat," Goyal added.

He described the shipment as a reflection of India's nutritional capabilities and technological strength, adding that the initiative reinforces the vision of self-reliant agriculture and rising farmer prosperity.

APEDA has also facilitated the export of 0.5 MT of GI-tagged Salem Sago from Salem, Tamil Nadu to Canada. This marked the first export consignment shipped directly by the GI Authorised User, SAGOSERVE, since the product received its Geographical Indication (GI) tag in March 2023.

Tamil Nadu is the largest producer of Tapioca Sago, also commonly known as Sabudhana. Salem has long been recognised as the hub of the country's sago and starch industry. Sago is derived from tapioca roots and serves as a staple food across several parts of India.

Traditionally, Salem Sago has been supplied to traders in Maharashtra, Gujarat, Rajasthan, and West Bengal and exported to countries such as the USA, UK, Canada, Vietnam and Singapore. However, this shipment marked the first direct export from the GI Authorised User Society itself.

- ANI

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Reader Comments

P
Priya S
Great initiative, but I hope we are also focusing on nutritional security within India. Many children in our own country still suffer from malnutrition. The export is good, but domestic needs should be the priority.
R
Rohit P
Salem sago getting a GI tag and being exported directly is a big deal for local industries! This is what "Vocal for Local" leading to global looks like. Well done to the farmers and SAGOSERVE.
S
Sarah B
As someone working in international development, this is significant. Fortified rice can combat hidden hunger effectively. India stepping up as a reliable food exporter is a positive development for global South cooperation.
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Vikram M
Jai Kisan! 👨‍🌾 This is the result of years of hard work by our agricultural scientists and the farmers. From a food-deficient nation to a nutritional exporter – we've come a long way. More power to APEDA.
K
Karthik V
The technological strength part is key. It's not just about growing more rice, it's about engineering it to be more nutritious. Hope this brings better prices for our farmers and boosts rural economies.

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