Fri, 21 Aug 2026 · LIVE
Updated Aug 21, 2026 · 09:54
Himachal Pradesh News Updated Aug 21, 2026

Himachal Pradesh bans synthetic analogue paneer sold as dairy paneer

The Himachal Pradesh government has banned the manufacture, storage, distribution and sale of non-dairy "analogue paneer" being sold as genuine paneer across the state. The order, effective immediately for one year, follows surveillance that found suppliers substituting milk fat with vegetable oils while mislabelling products. Restaurants, hotels, cloud kitchens and caterers must declare any non-dairy alternative clearly, and violators face prosecution under food safety laws.

Himachal Pradesh bans sale of synthetic 'analogue paneer' as genuine dairy paneer

Shimla, August 21

The Himachal Pradesh government has prohibited the manufacture, storage, distribution and sale of non-dairy "analogue paneer" being passed off as genuine paneer across the state.

The order, issued by Commissioner of Food Safety Ashish Singhmar under Section 30(2)(a) of the Food Safety and Standards Act, 2006, has come into immediate effect and will remain operational for one year.

The action follows market surveillance and laboratory testing conducted by the state Food Safety Department, which detected instances of adulteration, misbranding and violations of food safety and traceability requirements.

According to the order, several suppliers were found substituting milk fat with vegetable oils and other non-dairy fats in paneer-like products while selling them under the name "paneer". In several cases, the products were allegedly being supplied without proper labels, purchase invoices and traceability records.

Under the new directions, food business operators (FBOs) have been barred from manufacturing, transporting, storing or selling products containing non-milk fats under the name "Paneer".

The restrictions also apply to restaurants, hotels, cloud kitchens, hostels, dhabas and caterers. Such establishments cannot use synthetic or analogue paneer in dishes advertised or listed as paneer on their menus. Any non-dairy alternative must be clearly declared to consumers.

The order further directs FBOs to maintain proper purchase invoices, batch details and product labelling in accordance with the Food Safety and Standards (Labelling and Display) Regulations, 2020, to ensure traceability and establish the source of products.

Food Safety Officers have been empowered to inspect premises, collect samples and take action against non-compliant products, including seizure, recall and destruction wherever required.

Violators may face prosecution under applicable food safety laws for manufacturing or selling substandard, misbranded or unsafe food.

The government clarified that separately regulated non-dairy products that comply with applicable standards are not prohibited. However, such products must be accurately labelled and cannot be represented to consumers as genuine dairy paneer.

— ANI

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