From local 'mandis' to global markets, transformation of South Gujarat's horticulture sector
Navsari, May 25
South Gujarat, known for its sweet mangoes and chikoo, is witnessing a shift from traditional fruit farming to value-added agro-business, with processed fruit products now reaching international markets.
Farmers in the region are increasingly focusing on producing mango pulp, processed fruit items and export-quality products instead of selling only raw fruits in local wholesale markets. Many growers have also adopted natural farming methods, which they say have helped reduce cultivation costs and improve income.
Farmer Vipin Bhai said that earlier he used to sell mangoes and chikoo in wholesale markets, but for the last five years, he has been producing value-added products. According to him, this has doubled his earnings while natural farming practices have further reduced expenses.
Modern processing units and cold storage facilities are helping farmers sort, pack and export fruits more efficiently. Officials say government support, technical guidance and improved infrastructure have contributed significantly to the growth of horticulture and processed fruit exports in the region.
Joint Director of Horticulture, Surat, Dinesh Padaliya, said financial assistance is being provided to farmers for adopting modern horticulture techniques such as greenhouse cultivation, net houses, plastic mulching, drip irrigation and farm mechanisation. He added that horticultural crop cultivation in Gujarat has increased nearly threefold over the last two decades due to such initiatives.
Exporters say South Gujarat's strong transport connectivity and the naturally high sweetness level of fruits grown in the region have increased global demand for the produce.
Exporter Hiren Ahir said the region's farms are well connected to cities through logistics networks, making transportation easier. He added that fruits and vegetables from the area have higher sweetness levels, or "brix levels," which increases their demand in international markets.
With better packaging, cold storage and faster transportation, processed fruit products from South Gujarat are now reaching markets in the United States, the United Kingdom and Gulf countries.
Traditional orchards in the region are gradually transforming into modern export-oriented agro-businesses, giving local fruits greater global recognition and improving farmers' incomes through value addition.
— ANI
Reader Comments
Now this is real progress! Gujarat's horticulture has come a long way. I remember when farmers had to depend on middlemen in the mandis. Now with cold storage and processing units, they can directly export to US and UK. Government should replicate this model in other states too.
Article mentions better income for farmers, but we need to know how much of the export profit actually reaches them versus being eaten up by processing and logistics costs. Dairy cooperatives like Amul could be a model here—maybe we need farmer-owned processing units in horticulture too.
South Gujarat's mangoes and chikoo are unmatched in taste! 😋 Happy to see these fruits getting global recognition. The high brix levels mentioned in the article make sense—our fruits are naturally sweeter. Infrastructure support is key, and it's good that the government is providing it.
Natural farming is the way forward! 🌱 Reducing costs while improving income—that's a win-win. I hope more farmers adopt these methods. The only concern is whether small and marginal farmers can afford modern infrastructure like greenhouses and cold storage. Need more subsidized access for them.
This transformation is impressive but let's not forget the traditional orchards that have been around for generations. Hope modernization doesn't completely replace age-old practices that gave us unique flavors. Good to see global demand, but local consumers should also get these products at fair prices.
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