Doda Farmers Embrace Climate-Smart Horticulture for Prosperity

A two-day horticulture workshop in Doda equipped local farmers with knowledge on modern cultivation techniques and government subsidies. Organized under the Mission for Integrated Development of Horticulture, it focused on climate-smart practices to improve productivity. Farmers like Basharat Ali Malik, who earns 5-6 lakh annually, testified to the transformative impact of such schemes. Officials emphasized ensuring every farmer benefits from central and UT government support for projects like nurseries and post-harvest management.

Key Points: Horticulture Workshop Empowers Doda Farmers with Modern Techniques

  • Climate-smart agriculture workshop
  • Up to 90% subsidies for Himalayan farmers
  • Focus on fruits, vegetables & mushrooms
  • Boosting annual farmer income
2 min read

Farmers in Doda empowered through Horticulture awareness workshop

Farmers in Doda gain knowledge on subsidies, polyhouses & climate-smart practices through a govt workshop, boosting sustainable agriculture & income.

"These schemes have made a real difference. We are not just surviving -- we are growing. - Basharat Ali Malik"

Doda, March 23

In the quiet hills of Doda, where terraced fields cling to the mountains and the rhythm of life follows the seasons, a quiet transformation was taking root.

At the Community Hall, farmers from across the district gathered for a two-day conference-workshop organised by the Department of Agricultural Production and Farmers' Welfare under the Mission for Integrated Development of Horticulture.

The theme, "Strengthening Sustainable Agriculture through Climate-Smart Practices and Improved Farm Productivity" echoed through the hall.

Among the attendees was Basharat Ali Malik. Malik is a farmer whose journey began in 2006. Malik listened carefully as experts spoke about different topics. They spoke on subsidies, polyhouses, and modern cultivation techniques.

He also expressed his thoughts. Malik said: "I earn between Rs 5 lakh-6 lakh annually from farming," he shared. "These schemes have made a real difference. We are not just surviving -- we are growing."

The room buzzed with interest. For many younger farmers, Basharat was proof that agriculture, when supported and modernised, could be both sustainable and profitable.

On the stage, Mushroom Development Officer Susheel Rattan Sharma addressed the gathering.

His words were steady, but his message was urgent. "Our goal is simple," he said. "Every farmer in Doda must benefit from these schemes -- whether they are from the Central Government or the Union Territory. No one should be left behind."

He spoke about the ongoing efforts to enroll farmers under MIDH, a scheme that offers up to 60 per cent subsidy -- rising to 90 per cent in Himalayan regions -- for projects like nurseries, plantation expansion, and post-harvest management. For a region like Doda, where geography often limits opportunity, such support was a game changer.

Farmers learned about cultivating fruits, vegetables, mushrooms, spices, and flowers during the sessions.

Climate-smart practices, efficient irrigation, and improved productivity methods were discussed in detail. What once seemed complex now felt within reach. The benefit of the seminar was that the farmers who attended sessions gained a lot of knowledge about cultivation in a different way.

By the end of the workshop, the farmers left not just with pamphlets and information, but with a renewed sense of purpose. In Doda, agriculture was no longer just a way of life -- it was becoming a pathway to prosperity.

- IANS

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Reader Comments

P
Priya S
Wonderful initiative. Climate-smart practices are crucial, especially in hilly regions like Doda which are so vulnerable. Hope they follow up with proper implementation support and access to markets for these farmers.
V
Vikram M
Subsidies up to 90% in Himalayan regions is a fantastic policy. It acknowledges the extra challenges our hill farmers face. This can be a model for other mountainous states like Uttarakhand and Himachal.
S
Sarah B
As someone who works in sustainable development, this is very encouraging. Integrating modern techniques with traditional knowledge in these communities is key. The focus on mushrooms and spices is smart - high value, less land needed.
R
Rohit P
Good step, but the real test is delivery. I hope the officers ensure every small farmer, not just the vocal ones, actually gets the benefit. Sometimes these schemes look great on paper but the ground reality is different. Fingers crossed for proper execution.
K
Kavya N
"We are not just surviving -- we are growing." What a powerful statement! This is true development. When our farmers prosper, the whole nation prospers. Jai Kisan! 🌾

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