INSV Kaundinya Drifts in Glassy Seas, Crew Dines on Thepla on Historic Voyage

Economist Sanjeev Sanyal provided a detailed Day 8 update from the Arabian Sea aboard the INSV Kaundinya. The vessel experienced a period of zero wind, causing it to drift slowly with the current on flat, glassy seas. The crew has exhausted fresh rations and is now sustaining itself on dry supplies, enjoying Gujarati thepla for breakfast. The historic voyage from Porbandar to Muscat continues, with the crew seeking rest from the blazing sun during calm periods.

Key Points: Sanjeev Sanyal Shares Day 8 Update from INSV Kaundinya Voyage

  • Challenging day with zero wind
  • Vessel drifted with ocean currents
  • Crew now on dry rations
  • Spectacular bright moonrise observed
  • Historic maiden overseas voyage
2 min read

"Drifted slowly south-west with current": Sanjeev Sanyal shares Day 8 update from Arabian sea as INSV Kaundinya nears halfway mark

Economist Sanjeev Sanyal details slow progress, calm seas, and crew life as the Indian Navy's INSV Kaundinya nears the halfway point to Oman.

"We drifted slowly south-west with the current. - Sanjeev Sanyal"

New Delhi, January 5

Economist and Prime Minister's Economic Advisory Council member Sanjeev Sanyal on Monday shared a vivid Day 8 update from the Arabian Sea, offering fresh insights into the historic voyage of INSV Kaundinya to Oman.

Taking to X, Sanyal described a challenging yet reflective day at sea, marked by calm waters, shifting winds and moments of quiet resilience aboard the vessel.

According to sanyal, most of the previous afternoon and night witnessed zero wind and "flat glassy seas," causing the ship to drift slowly south-west with the current.

"Most of yesterday afternoon and night was zero wind and flat glassy seas. We drifted slowly south-west with the current. This morning, a gentle north-eastern wind is allowing some direction at 1.5 to 2.0 knots," he wrote.

The update further captured the human side of the voyage, with Sanyal stating, "We saw a spectacular moonrise last night. It was so bright that it looked almost like a sunrise (the moon was more yellow than silvery). As expected, our fresh rations are now exhausted, and we will run on dry rations from here. Had Gujarati Thepla with mango pickle for breakfast - it is clear why it was invented."

Noting the slow progress, Sanyal said, "We hope to cross the way point tomorrow evening. With hot blazing sun and no wind, off-duty crew retire under the deck to hold to get a much-deserved rest." Sanyal also shared a glimpse of skipper Vikas reading "Ocean of Churn".

The day 8 account follows Sanyal's earlier Day 7 update, where he spoke about easing sea conditions after strong north-easterly winds and even spotting the silhouette of a large aircraft carrier before dawn.

INSV Kaundinya, the Indian Navy's indigenously built traditional stitched sailing vessel, continues its maiden overseas voyage after setting sail from Porbandar, Gujarat, on December 29, bound for Muscat in the Sultanate of Oman.

- ANI

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Reader Comments

P
Priya S
The description of the moonrise is so poetic. It's a beautiful reminder that even in challenging conditions, there's always something to marvel at. Wishing the entire crew safe travels and fair winds.
R
Rohit P
Respect to the crew for their resilience. Drifting with no wind must test your patience immensely. The fact that they're reading 'Ocean of Churn' while on the ocean is a nice touch of irony! 😄
S
Sarah B
As someone who follows maritime history, this is a significant step for India's naval heritage. A stitched sailing vessel on an international voyage in the 21st century? That's truly remarkable and shows great confidence in traditional craftsmanship.
V
Vikram M
While I admire the spirit of the voyage, I do wonder about the practical utility and cost of such expeditions in today's world. It's a great PR exercise, but are the resources being used optimally? Just a thought.
K
Karthik V
Thepla and achaar for breakfast on the high seas! That's the spirit. It connects this modern voyage to our ancient maritime traditions where our sailors sustained themselves on such durable, tasty food. More power to the team!

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