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Chef Sanjeev Kapoor, Matt Moran Dish on India-Australia Culinary Bond

Celebrity chefs Sanjeev Kapoor and Matt Moran emphasized the role of food in strengthening the long-standing friendship between India and Australia. Kapoor highlighted India's deep-rooted hospitality and Australia's passionate respect for quality ingredients. The chefs proposed a collaborative dish featuring Australian lamb slow-cooked with Indian spices in a Nihari style. The discussion took place at the launch of Australia's 'Saveful' app in New Delhi, hosted by the Australian High Commission.

Key Points: Chefs Kapoor & Moran on India-Australia Food Collaboration

  • Culinary collaboration strengthens India-Australia ties
  • Mutual respect for hospitality and ingredients
  • Proposed dish: Australian lamb with Indian Nihari spices
  • Butter chicken highlighted as popular in multicultural Australia
3 min read

"Both countries respect their food": Chef Sanjeev Kapoor, Matt Moran on culinary collaboration between Australia, India

Chefs Sanjeev Kapoor and Matt Moran discuss culinary diplomacy, mutual respect for ingredients, and collaborative dishes like Aussie lamb with Indian spices.

"I think both countries respect their food. I think that's at the core of it. - Sanjeev Kapoor"

New Delhi, March 13

Renowned chef Sanjeev Kapoor and Matt Moran attended the celebratory event of the India launch of Australia's digital social-impact initiative 'Saveful' hosted by the Australian High Commission in New Delhi on Thursday. The event was titled 'Plates with Purpose.'

Speaking to ANI, Sanjeev Kapoor highlighted the long-standing friendship and mutual respect between Australia and India while emphasising the role of culinary collaboration in strengthening ties between both countries.

"I think we've always been friends. Two countries (Australia and India) have had a great relationship and mutual respect for each other. Matt and I have been friends for almost three decades now. So, we've worked together, we've done a lot of work together, and I think both countries respect their food. I think that's at the core of it," said Kapoor.

He also highlighted the importance of Indian hospitality and Australia's passion for its ingredients, fostering a bond of mutual admiration.

"I think we in India, we believe in hospitality. We are very serious about that, and what I have seen whenever I've travelled to Australia, it is a very passionate about their ingredients, the way they grow them. They show a lot of love, respect and care for what they grow. So, I have a lot of respect for people who understand ingredients," said Kapoor.

He also suggested a collaborative dish using Australian lamb slow-cooked with Indian spices, such as lamb chops prepared Nihari-style.

When asked about the collaborative dish with Chef Matt Moran, Sanjeev Kapoor said, "It would have to be lamb. It would have to be good Aussie lamb with some Indian spices. Maybe a Nihari style we could do."

Matt Moran also called Australia a "multicultural country with a large Indian population", which has made Indian food, especially butter chicken, very popular.

Matt Moran also added, "Australia is very multicultural. We have a very large Indian population. So, we have a lot of Indian restaurants. I think one of the most well-known dishes in Australia is butter chicken. And, you know, we love the ingredients of food, as Sanjeev said. But we also have the love of cricket too."

During a conversation with Australian High Commissioner Philip Green, the chefs stressed the need for them to celebrate and support farmers, ensuring better quality food.

Meanwhile, Saveful is an app which gives flexible meal ideas based on what's already in your fridge, freezer, and pantry, as per the app's website.

- ANI

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Reader Comments

R
Rohit P
Great to see our chefs representing on a global stage. But I hope these collaborations also highlight regional Indian cuisines beyond just butter chicken and generic 'spices'. We have so much more diversity to offer.
A
Aditya G
The connection through cricket and food is so true! Nothing brings people together like a good match and a great meal. Kudos to Chef Kapoor and Chef Moran for this effort.
S
Sarah B
The 'Saveful' app concept sounds fantastic for reducing food waste. Combining that with a celebration of ingredients and farmers is a brilliant approach. Hope it launches here soon!
K
Karthik V
Mutual respect is key. Australian ingredients are top quality, and Indian culinary techniques are ancient and profound. A fusion like this can create magic on a plate. Jai Ho!
M
Meera T
As an Indian living in Melbourne, this makes me so proud! Our food is loved everywhere. It's more than just taste; it's about the warmth and hospitality we share. Well done to both chefs!

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