Bhagyashree explores Kashi's flavours, relishes Bati Chokha, roasted Sattu Bati and khichdi
Mumbai, Aug 14
Actress Bhagyashree recently gave a glimpse into her culinary exploration of Kashi, sampling some of the city's traditional and comforting flavors.
During her visit, the actress indulged in a hearty spread featuring Bati Chokha, roasted Sattu Bati, and khichdi with desi ghee. The traditional fare offered Bhagyashree an opportunity to experience the rich local flavors of the region. Bhagyashree shared a video of her visit to Kashi on YouTube, offering a glimpse of a different side of the city through its local food, culture and everyday charm.
Bhagyashree described Kashi as the "eternal city" and said she wanted to showcase a side of the destination that goes beyond its conventional tourist attractions. "You must have been to Kashi thousands of times, but now look at it from a different perspective. We will not only see its temples and ghats but will also feel a form that touches the heart," she said, adding that the visit was not merely a journey but an experience.
The 'Maine Pyar Kiya' actress also spoke about Kashi's deep connection with art and culture. She said the city's association with creativity is one of the reasons she feels drawn to it repeatedly. "Because we are also from the world of art," she said.
During her spiritual exploration, the actress also spoke about the tradition of visiting Kaal Bhairav before seeking blessings at Kashi Vishwanath. She explained that Kaal Bhairav is regarded as the protector and "kotwal" of Kashi, and that devotees traditionally seek his blessings before visiting Lord Shiva.
Bhagyashree also explored the authentic local preparation of Bati Chokha, featuring Sattu Bati roasted over a fire, along with smoky brinjal and potato Chokha. She also enjoyed khichdi topped with generous amounts of pure ghee. Describing the experience, she said there was "no comparison to the fragrance and taste of this soil."
"Today we are going to explore the authentic Kashi-style Bati Chokha. Roasted Sattu Bati on fire. Smoky Brinjal and Potato Chokha. And on top, Khichdi with a lot of pure ghee. There is no comparison to the fragrance and taste of this soil. The real fun of eating is when you grind chutney on a mortar and pestle. You don't get to experience this everywhere."
Bhagyashree concluded that Kashi offers a different experience the moment one arrives, making the city a place where spirituality, culture, art, and food come together.
— IANS
Reader Comments
Lovely to see Bhagyashree ji exploring local flavors with such warmth. She's right about Kashi having a different vibration the moment you arrive. The food there is simple yet so soulful. That khichdi with desi ghee is comfort like no other! Also appreciate her mentioning the Kaal Bhairav tradition before visiting Vishwanath - so authentic.
It's so refreshing to see celebrities highlighting the cultural and culinary depth of Indian cities. I've always wanted to visit Varanasi and now this makes me want to go even more. Her genuine appreciation for the food and rituals feels very authentic, not just for the camera.
Nice content, but I wish she had also tried the famous Kashi chat or tamatar chaat which is what street food lovers usually rave about. Bati Chokha is more of a rural/Bhojpuri delicacy, which is great too, but a more complete food tour would have been better. Still, respect for showcasing the traditional side.
"No comparison to the fragrance and taste of this soil" - she captured the essence of Kashi perfectly. The way locals cook food with love and tradition is unmatched. Also loved that she mentioned the Kaal Bhairav ritual - many people don't know that tradition. Ram bharose, this made me nostalgic about my last visit 🥹
As someone from that region, I can vouch that she got the details right! The smoky brinjal chokha, the sattu roasted properly - these aren't easy to make.
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