Bastar Pandum Festival Showcases Tribal Heritage, Inaugurated by President Murmu

The Bastar Pandum Festival, inaugurated by President Droupadi Murmu, has attracted large crowds to experience Bastar's rich tribal culture. The event features traditional handicrafts, authentic village dishes, and vibrant folk dance and song performances. Participants and artists emphasize the festival's crucial role in preserving traditions that are at risk of fading away. The festival, organized with state government support, provides a platform to revive and showcase unique aspects of Bastar's heritage.

Key Points: Bastar Pandum Festival Highlights Tribal Arts & Traditions

  • Festival inaugurated by President
  • Promotes Bastar's tribal heritage
  • Features traditional foods and drinks
  • Showcases folk songs and dances
  • Aims to preserve fading traditions
3 min read

Bastar Pandum festival attracts large crowds, highlights traditional and folk art

President Droupadi Murmu inaugurates Bastar Pandum Festival, showcasing tribal handicrafts, traditional foods, and folk performances in Chhattisgarh.

"It feels great because it's our old tradition. - Somaru Ram Kawasi"

Bastar, February 8

The Bastar Pandum Festival, organised by the Chhattisgarh Government, has drawn a large crowd to witness Bastar's traditional handicrafts, tribal arts, folk costumes and local products.

The festival, which was inaugurated by President Droupadi Murmu, showcased Bastar's rich tribal heritage with its extraordinary handicraft products, foods and traditional tribal dances and folk song performances.

Speaking with ANI, Somaru Ram Kawasi, a member of the judging panel who checked various food items presented at the festival, said, "There's a dish here, a kind of fermented drink that we call 'kal' here, and in Dhurua, they call it 'mel'. All the traditional dishes that are made in the village and are authentic are being given a number here."

He underlined the festival's significance in promoting Bastar's old tradition.

"It feels great because it's our old tradition. The dish made with just salt, chilli, and tamarind, without any oil, tastes delicious. It's made with rice and flour," he said.

Participant Nisha Nag shared the delicacy of Bastar's beverages and food: "We have more than 40 types of beverages here... We have brought 10 types of traditional porridges... I am very grateful to Bastar Pandum. These items were consumed previously. We are now able to eat them and showcase them here. They are still alive and well, but some have become extinct. Through Bastar Pandum, with the help of the district administration and the state government, we have the opportunity to showcase them again."

Folk artist Shanu Markandey thanked the Tribal Development Department for promoting Bastar's culture.

"I want to thank the Assistant Commissioner of the Tribal Development Department for inviting us to such a grand platform. The 5-minute performance we gave was a blend of our Bastar culture. It included prayers to our revered Mother Goddess Danteshwari, devotional and folk songs, and concluded with the Chherchera festival, a prominent festival in Bastar," he said.

"The government should, first and foremost, ensure that such events continue to be organised and should create a department dedicated to preserving and promoting this kind of culture, especially those aspects that are becoming extinct. It is also important that the numerous researchers in Jagdalpur and Bastar districts, many of whom are of international calibre, be involved in such initiatives and that campaigns be organised from time to time to inspire and encourage them to further develop and showcase this culture," he added.

Folk artist Sangeeta Markam, who performed before the President, shared her experience. She also emphasised the need to protect and promote our traditions.

"We are feeling very good and proud. Performing in front of the President was a great achievement for us and the first major accomplishment of our lives... We feel that if we let the traditions passed down by our ancestors disappear, how will future generations know what things were like before? To preserve this, we are making every effort to continue practising and showcasing our old customs and traditional attire."

President Droupadi Murmu inaugurated the festival on Saturday. The festival will continue till February 9.

- ANI

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Reader Comments

R
Rohit P
Heartwarming news. The involvement of the President gives it the national recognition it deserves. The artist's point about creating a dedicated department is spot on. Culture preservation needs institutional support, not just occasional festivals.
A
Aman W
As someone from Chhattisgarh, I feel immense pride. Bastar's art and food are unique treasures. That dish with just salt, chilli, and tamarind... it's the soul of tribal cuisine. Hope they start selling these products online so the whole country can taste Bastar!
S
Sarah B
Reading this makes me want to visit! The blend of prayer, song, and festival performance sounds incredibly vibrant. It's a smart move by the government to promote tourism and preserve culture simultaneously. More power to the artists and food makers.
V
Vikram M
Good initiative, but the real test is sustainability. Will there be follow-up? Will the local artisans see a tangible improvement in their livelihoods? Festivals are great for visibility, but we need year-round market access and skill development for these communities.
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Nisha Z
Jai Bastar! 🙏 The Chherchera festival performance must have been a sight to behold. Our tribal cultures hold so much wisdom and simplicity. It's our duty as a nation to protect them from becoming extinct. Kudos to all the participants for keeping the flame burning.

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