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PM Modi Serves Authentic Marathi Food to French President Macron in Mumbai

Prime Minister Narendra Modi hosted French President Emmanuel Macron in Mumbai, adding an authentic Marathi culinary touch to the diplomatic hospitality. Traditional dishes like vada pav, misal pav, and jowar hurda from various Maharashtra districts were served to both delegations. The leaders discussed pressing regional and global challenges while reviewing strategic objectives. The Mumbai meeting served as a key engagement ahead of the India AI Impact Summit 2026 in the capital.

Key Points: PM Modi Hosts Macron with Authentic Marathi Cuisine in Mumbai

  • Marathi cuisine served to French delegation
  • Vada pav and misal pav for Indian officials
  • Jowar hurda aligns with Millets Mission
  • Talks on global strategic challenges
  • Precedes India AI Impact Summit
2 min read

Authentic Marathi flavours added to PM Modi's hospitality during his Mumbai visit

PM Narendra Modi served traditional Maharashtrian dishes like vada pav and jowar hurda to French President Emmanuel Macron during Mumbai talks.

"Members of French President Emmanuel Macron's delegation also greatly enjoyed Mumbai's iconic vada pav. - Lok Bhavan release"

Mumbai, February 19

Prime Minister Narendra Modi's recent visit to Mumbai had a distinct local touch, with authentic Maharashtrian food served to him and the visiting French delegation during their stay at Lok Bhavan.

An Indian-French meeting took place in Mumbai earlier this week, where Prime Minister Modi hosted French President Emmanuel Macron and his team. Along with talks on global and regional matters, special care was also taken to present Maharashtra's local food and produce to the guests.

According to a release issued by the Lok Bhavan, during PM Modi's visit, an authentic Marathi touch was added to his hospitality arrangements.

For the Prime Minister's delegation, which included External Affairs Minister S Jaishankar and National Security Advisor Ajit Doval, traditional Mumbai favourites, including vada pav and misal pav, were served. Members of French President Emmanuel Macron's delegation also greatly enjoyed Mumbai's iconic vada pav.

Keeping in mind Prime Minister Modi's policy of promoting coarse grains (Millets Mission), naturally prepared jowar hurda from Domgaon in Paranda taluka of Dharashiv district was served for breakfast to the Prime Minister and his team.

In addition to hurda, naturally grown chikoo from Dahanu was also served as dessert. Flavorful jam from Palghar district was also included. Barfi from Thakpurli in Radhanagari taluka of Kolhapur was specially arranged for the Prime Minister. This barfi is prepared without using any artificial colours.

The meeting in Mumbai allowed the two world leaders to exchange perspectives on pressing regional and global challenges while reviewing the progress of their strategic objectives.

President Macron arrived in Mumbai with his wife, Brigitte Macron, around midnight on Monday.

The visit served as a key engagement before the delegation heads to the capital for the India AI Impact Summit 2026.

- ANI

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Reader Comments

R
Rohit P
Great to see the focus on local produce from different talukas - Dahanu's chikoo, Palghar jam, Kolhapur barfi. This promotes our farmers and artisans. Hope it leads to more demand for these products.
M
Michael C
Interesting read. As someone visiting India often, I think food diplomacy is a smart move. The French delegation trying vada pav is a great cultural exchange. The millet focus is also very relevant globally.
A
Ananya R
While I appreciate showcasing local food, I hope the substantive talks on strategic objectives get equal attention in the media. The menu is nice, but the outcomes of the meeting matter more for the country.
V
Vikram M
Jowar hurda for breakfast aligns perfectly with the Millets Mission. It's a healthy, traditional choice. This is how you walk the talk on promoting nutri-cereals. Thumbs up!
S
Sarah B
The attention to detail is impressive—naturally grown, no artificial colors. It sends a strong message about quality and sustainability. Hope the French guests enjoyed the authentic flavors!

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