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APEDA Showcases India's Agri-Export Boom at AAHAR 2026 Event

APEDA highlighted India's growing agricultural export capabilities at the AAHAR 2026 international food fair in New Delhi. The event featured the launch of new research reports on crops like cucumber and cashew, alongside innovative packaging solutions for region-specific products. Several Indian states showcased their export-ready agricultural produce, reflecting the diversity of the national agri-export basket. The government emphasized that expanding free trade agreements are creating significant new opportunities for Indian agricultural products in global markets.

Key Points: India's Agri-Export Growth Highlighted at AAHAR 2026 by APEDA

  • APEDA pavilion at AAHAR 2026
  • New research on key crops released
  • Packaging standards for GI & organic products
  • FTAs opening new export avenues
  • Multiple states showcase produce
2 min read

APEDA showcases India's growing capabilities in high-quality agricultural production

APEDA showcases India's high-quality agricultural production & export potential at AAHAR 2026, featuring new research & packaging initiatives.

"Exports of processed foods, fruits, pulses and vegetables have grown significantly over the past decade - Government Announcement"

New Delhi, March 11

APEDA showcased India's growing capabilities in high-quality agricultural production, value addition and export-oriented supply chains at the 'AAHAR 2026'. The pavilion brought together exporters, startups, State agencies and producer organisations, highlighting opportunities to expand India's presence in international markets, it was announced on Wednesday.

The 40th edition of AAHAR 2026 -- inaugurated by the minister -- is being held from March 10 to March 14 at Bharat Mandapam in New Delhi.

APEDA presented a dedicated pavilion bringing together exporters, state representatives and industry stakeholders on a common platform to promote India's diverse agri-export basket.

Organised by the India Trade Promotion Organisation (ITPO), the landmark edition of the event features Italy as the country partner, the government said.

Exports of processed foods, fruits, pulses and vegetables have grown significantly over the past decade, reflecting the strength and diversity of farmers, fishermen and food processors across the country.

India's expanding network of free trade agreements is opening new avenues for agricultural exports, according to the government.

During the event, research reports on cucumber, cashew, pineapple and pomegranate, prepared by APEDA in collaboration with the Indian Council for Research on International Economic Relations (ICRIER), were also released.

APEDA further announced the launch of packaging design solutions and technical standards for selected region-specific agricultural products developed with the Indian Institute of Packaging (IIP). The initiative focuses on GI-tagged and organic products to enhance product protection, shelf life and export presentation.

The products covered under the initiative include Karbi Anglong Ginger from Assam, G4 Chilli and Jalgaon Banana from Maharashtra, Assam Kaji Nemu and Prayagraj Surkha Guava from Uttar Pradesh.

According to the government, major export segments showcased at the pavilion included basmati rice, non-basmati rice, organic products and emerging plant-based foods, reflecting India's expanding portfolio in global agri-food markets.

The ministry also said several states, including Andhra Pradesh, Bihar, Karnataka, Kerala, Maharashtra, Punjab, Tamil Nadu, Telangana, Uttar Pradesh and West Bengal, set up pavilions showcasing region-specific products and export-ready agricultural produce.

- IANS

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Reader Comments

R
Rohit P
Great initiative, but the real challenge is ensuring the benefits reach the small and marginal farmers. Often, big exporters take the lion's share. Hope the focus on producer organisations means a more equitable distribution of income.
D
David E
As someone in the import business, India's focus on technical standards and shelf life is a game-changer. Consistency and reliability are key for international buyers. The plant-based foods segment is particularly interesting for the European market.
A
Anjali F
So proud to see our diverse produce from Kashmir to Kanyakumari being highlighted! 🍍🥭 From Jalgaon bananas to Prayagraj guavas, every region has something unique to offer. This is true "Vocal for Local" going global.
K
Karthik V
Good step, but we need more focus on sustainable and water-efficient crops for export. Promoting water-guzzling crops for foreign markets while our own farmers face shortages isn't a balanced long-term strategy. The research reports are a move in the right direction.
S
Sneha F
Italy as a partner country is a smart move. They are masters in branding and exporting high-value food products. Our mangoes, spices, and basmati can learn a lot from their "Made in Italy" model. Jai Kisan!

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