The Story Behind Bangladesh’s Famous 7-Layer Tea and Its Creator

Romesh Ram Gour from Sreemangal, Bangladesh, invented seven-layer tea in 2002, gaining fame after a TV show. Each layer offers a distinct flavor and stays separate for six hours. His tea has attracted visitors from 112 countries, including former Prime Minister Sheikh Hasina. Gour refuses to sell the patent, ensuring the secret stays in his family.

Key Points: 7-Layer Tea Makes Bangladesh's Romesh Gour a Local Hero

  • Romesh Ram Gour invented seven-layer tea in 2002
  • Each layer has a distinct flavor and doesn't mix for six hours
  • Tourists from 112 countries have visited his stall
  • He refuses to sell the patent, despite offers from 11 countries
3 min read

7-layer tea makes Bangladesh's Romesh Gour a local hero

Discover how Romesh Ram Gour's seven-layer tea in Sreemangal became a global sensation, attracting visitors from 112 countries and earning him local hero status.

"Each layer of this tea has a different taste, meaning each layer offers a distinct flavor. - Romesh Ram Gour"

Sreemangal, May 2

Romesh Ram Gour, the first inventor of colour and layer tea, lives in Sreemangal, Bangladesh's tea garden rich region located 183 kilometers east of capital Dhaka. In 2002, after he developed this colored tea with layers, his fame spread both nationally and internationally, and he became a hero.

At first, there were two layers. Then, after two to three months, he added one layer at a time--three, four, five--until he made the tea with seven layers.

After the introduction of his seven-layer tea on a popular magazine show on Bangladesh Television, he became famous overnight.

"Each layer of this tea has a different taste, meaning each layer offers a distinct flavor. The former Prime Minister of Bangladesh, Sheikh Hasina, along with her family, the former President, Badruddoza Chowdhury, and many celebrities from India also came--many celebrities drank this tea. And special individuals, celebrities, and notable people from 112 countries came to Sreemangal to drink this tea", Romesh Ram Gour told ANI in an interview.

The area in Srimangal where Ramesh Ram Gaur sells his seven-layer tea was a remote area; in fact, the place called Manipuri Para was a secluded area. Since the selling of this seven-layer tea began, a huge number of tourists have started coming from both within the country and abroad, and this area has developed countless Manipuri cloth markets, turning it into a bustling tourist area--the fame of this seven-layer tea.

"This seven-layer tea does not mix between the layers for about six hours. After six hours, they gradually mix. However, I will not sell the process or the patent of making this seven-layer tea to anyone. Up to now, many people from Bangladesh and 11 other countries have offered me millions of taka, but I have not sold it. As long as I am alive, I will keep it, and if I am gone, my son or my descendants will keep it. But we will never sell it. Now, it is seen that many are selling fake versions of this seven-layer colored tea. So, I would say, stay away from the fake ones", he added.

Various research institutions have conducted studies on this tea, and they have found no chemical or harmful substance that would affect health.

"In 2004, a special team of 30 experts from Japan took samples from each layer using their equipment. They tested it, and after testing, they found that there was nothing harmful, no chemicals, and for this reason, they also promoted this tea on Japanese television. Besides this, the Bangladesh Tea Board, Bangladesh University of Engineering and Technology (BUET), and the Bangladesh Tea Research Institute each conducted studies on this tea, tested it, and none of them found anything harmful; rather, they declared it safe for consumption", Gour said.

- ANI

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Reader Comments

A
Arun Y
While this is impressive, I hope we're not romanticizing a simple trick of density-based layering. The ingredients are likely just different teas and milk with varying specific gravities. Still, Gour ji deserves credit for the marketing genius - turning a roadside stall into an international tourist attraction. Just wish he'd share the science for the greater good rather than keeping it a family secret.
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Priya S
Wow! 112 countries? That's incredible for a small tea stall in Sreemangal. I love how this one invention transformed an entire area - from a remote place to a bustling tourist spot with Manipuri cloth markets. 🇮🇳🇧🇩 We need more such stories that show creativity from our subcontinent. Sending love from Darjeeling!
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Vikram M
The secrecy around the recipe is understandable but also frustrating. If he patented it properly, he could have built a business empire. Instead, fakes are selling everywhere and he'll lose control. On the positive side, the tourist economy in that region has clearly boomed - that's real development at grassroots level. Reminds me of how our chai wallahs in India innovate too!
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Kavya N
Japanese experts testing it on TV? BUET giving a clean chit? This is proper validation. As someone from Kolkata who grew up loving Bangladeshi cha, I'm genuinely fascinated. The fact that layers stay separate for six hours is like magic. Hope to visit soon and taste the real thing before the fakes take over completely. 🌟
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Aditya G
Honestly, this is what

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