Traditional sugar sculpting methods are cumbersome, time-consuming, and dangerous. Designed for every baker, in every home, the ChefDoodler makes the process of working with sugar both exciting and easy by removing the most frustrating barriers to sugar work - heating, sugar stability, and working quickly before the sugar sets. Users can simply load the ChefDoodler with the colorful sugar capsules, choose a speed setting, and start drawing eye-catching sweet treats in seconds.
Driven by a love of simplifying the complex, and making creativity accessible to all, the team crafted a pen that at-home bakers, parents, and foodies will enjoy using in the kitchen, no matter their level of expertise.
For the past ten years, we've been producing award-winning creative tools used by artists, inventors, makers, educators, and students, said Daniel Cowen, Co-Founder and CEO. We believe in creative freedom and limitless imagination, so we're excited to take our passion to the kitchen and help inspire a new generation of modern bakers and early adopters as they elevate their kitchen creations.
ChefDoodler uses isomalt, a sugar substitute that comes in six vibrant colors. All of the sugar capsules use natural coloring and no additional flavorings. The possible use cases are endless including decorating in sugar, connecting pieces to form a sturdy structure, creating custom edible shapes, experimenting with stencils, elevating store bought goodies, piecing together crumbled creations, or just having fun with the family.
For early access and exclusive pricing, ChefDoodler is available to pre-order now on Kickstarter starting at a special introductory price of US $59.99, and will ship in October for international delivery to a number of countries all around the world.
NEW YORK
3Doodler, the maker of the world's first 3D printing pen, today announced the launch of their latest innovation, ChefDoodler - the pen that lets you draw in sugar. Now live on Kickstarter, this cutting-edge culinary tool makes it fun and simple to turn sugar into beautiful, edible creations.
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