Bake Up Home-made Cookies For Family Fun


Bake Up Home-made Cookies For Family Fun
Washington D.C., Feb 27: There's a lot of reasons parents are baking because of their kids today. The delicious end result is naturally listed. But furthermore, baking with children is a great way to hang out with them and to teach them things concurrently you're all having a good time.

Baking cookies with any or all your children is a naturally fun activity. Cookies are fun, sweet and portable to produce. They are often produced in stages if time is tight-prepare the dough later in the day and bake them another morning. Older kids can understand the recipe and direct adults about what steps to take. Young children can roll the dough into balls and flatten it with a fork, similar to making peanut butter cookies. There's enough fun to travel around for all.

Why is your cookies better still would be to add corn starch for the dough. The truth is, many recipes for baked goods from your early 20th century used corn starch together with flour. Bakers found very in the beginning that corn starch gave cakes, shortcakes, muffins and biscuits pie crusts and a lot notably cookies a finer texture and a lot more tender crumb when compared with recipes using flour alone. Recipe books produced then with the experts at Kingsford's and Argo Corn Starch bear this out. The truth is, Argo, established in 1892, has offered their customers cookie recipes since its very early years.

Here's a recipe for Lemon Shortbread Cookies that's delicious and simple and should lead to a batch of family fun.

Lemon Shortbread Cookies

11/3 cups Argo or Kingsford's Corn Starch

2 cups butter or margarine

2/3 cup powdered sugar

1 teaspoon finely shredded lemon peel

1/2 teaspoon vanilla

2 cups all-purpose flour

Makes six dozen

Preheat the oven to 350°F. Within a large bowl, beat butter until softened. Add powdered sugar, beat until well combined. Add lemon peel and vanilla beat well. In the medium bowl, stir together flour and corn starch increase mixture and beat well.

Roll dough into 1-inch balls (kids will enjoy this). Place on ungreased cookie sheets. Press tines of a fork atop each ball to help make subtle design. Bake about fifteen minutes or until bottoms are lightly browned. Cool on wire racks.
(TINN)

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Bake Up Home-made Cookies For Family Fun