by Mrs Annamma Philippose Feedback

Sardine Curry Recipe

Sardine    - ½ kilo
Tomato    - 2
Onion    - 1
Green Chili   - 3
Red Chili Powder  - 1 tsp
Turmeric Powder  - ½ tsp
Coriander Powder  - 1 tsp
Ginger    - 1 piece
Garlic    - 8
Vinegar    - 1 dessertspoon
Salt    - As required
Coconut Milk   - ½ cup

Cut and clean mathi (score on both sides). In a pan, heat oil. Add sliced onion, green chilli, ginger, garlic and sauté well. To this add red chilli powder, turmeric powder, coriander powder, salt, vinegar and tomato slices.  Saute well till tomatoes are done.  Add water as required and mathi pieces and cook until done.  When the gravy becomes thick, add coconut milk and stir.

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