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Cooking Tips
Annamma Philippose 10 July, 2007 01:06:00
Indian Cooking Tips Before you start working in kitchen, clear kitchen counters.Stay organized and put ingredients away once you use them and reduce cluttering. You can achieve faster cooking time by cutting meat and vegetables into smaller pieces.When you use ...
Glossary of Pulses
Annamma Philippose 10 July, 2007 01:01:00
Glossary of Pulses Indian / Hindi NameEnglish NamePohaBeaten RiceChanaBengal gramSabut Urad dal / Kaali dalBlack gramChawli / LobhiaBlack eyed beansDaliaBroken WheatChanaChickpeas (brown)Cholia / Hara ChanaChickpeas (green)Kabuli ChanaChickpeas (white)Besan / Chane ka attaGram flourMoongGreen gramKulthiHorse gramMakai ka attaMaize flourKurmuraPuffed RiceRajmaRed Kidney ...


Indian Recipes
Spices of India
Diwali Recipes