Dosa Recipes

Pesarat Dosa RecipeIngredients:• 1 Cup Moong Dal• 1 Tbsp Cumin Seeds• 3 Green Chilies• Salt To TasteMethod:• Soak Moon dal in plenty of water for 6 hours. • Drain the water and grind it along with cumin seeds, water, salt ...

Ingrediants: Bombay Rava  - ½ kl Black Gram  - 300 gm Oil   - 2 ds sp Green Chili  - 6 Curry Leaves  - 1 stem Salt   - rqrdProcedure: Wash and soak black gram for half an hour and then grind it. Fry rava and mix it with grinded black gram. Then mix ...