Parsley
 
Parsley is the dried aromatic leaf from a low-growing biennial herb having dense foliage and white flowers.

It is one of the best known and most frequently used culinary spices. It is very expensive but rich in nutritive value.

It contains several vitamins like A, B and C and many other essential nutrients. It is also very attractive with bright greenish foliage and so it is used as a decorative item in various dishes.
It is often referred as the universal garnish as it can be added to soups, all types of salads, sauces, eggs and several vegetable dishes.