Recipes India - Celery

Celery
 
Celery is a popular herb and vegetable with its roots and leaves being used for garnishing purposes as well as can be cooked for eating as a vegetable.

It has its origin in Mediterranean region of Europe. It is the spice mentioned in Greek epics. It was also considered as a holy plant in Greece. Romans believed that the celery would bring bad fortune under certain circumstances.

In India, celery is mainly produced in Punjab and Uttar Pradesh.  The Indian celery dominates the world market with several commercial grades of celery besides its essential oils being exported to USA, Singapore, France, Japan and UK.