Glossary of Spices | Indian / Hindi Name | English Name |
| Saunf | Aniseed |
| Heeng | Asafoetida |
| Tulsi | Basil |
| Tejpatta | Bay leaf |
| Shah Jeera | Black Cumin seeds |
| Kali Mirch | Black Pepper |
| Kala Namak | Black Salt |
| Elaichi | Cardamom |
| Shah Jeera | Caraway seeds |
| Ajwain | Carom seeds |
| Dalchini | Cinnamon |
| Laung | Clove |
| Dhania | Coriander seeds |
| Jeera | Cumin seeds |
| Kasoori Methi | Dry Fenugreek Leaves |
| Saunth | Dry Ginger |
| Amchoor | Dry Mango powder |
| Magaz | Dried Pumpkin / Water Melon seeds |
| Saunf | Fennel seeds |
| Methi | Fenugreek seeds |
| Gur | Jaggery |
| Kalonji | Nigella |
| Javitri | Mace |
| Rai / Sarson | Mustard seeds |
| Jaiphal | Nutmeg |
| Kalonji | Onion seeds |
| Anardana | Pomegranate seeds |
| Khus Khus | Poppy seeds |
| Namak | Salt |
| Kesar | Saffron |
| Til | Sesame seeds |
| Shakkar / Chini | Sugar |
| Imli | Tamarind |
| Ajwain | Thymol seeds |
| Haldi | Turmeric |
| Sirka | Vinegar |
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