Tomato-Soya Soup Recipe

by Annamma Philipose

Tomato-Soya Soup Recipe

Ingredients:

• 5 Tomatoes

• 1 Carrot

• 2 Tsp Soyabeans

• 2 Tbsp Cooked Noodles

• 1 Onion

• 3 Flakes Garlic

• 2 Tsp Grated Cheese

• 1cup Milk

• 2 Tsp Oil

• 2 Tsp Cream

• 2 Tsp Flour

• Sugar to Taste

• Pepper Powder

• Salt to Taste

Method:

• Wash and soak soyabeans for 10-12 hours.

• Cook until they become tender.

• Cook the noodles separately.

• Boil the milk to the boiling point and cool.

• Chop all the vegetables.

• Fry garlic and onion in heated oil.

• Add tomatoes and carrot and fry till the tomatoes become mushy.

• Add flour and fry again till raw smell vanishes.

• Add sugar, salt and pepper.

• Also pour 4 cups of water and pressure cook for about 10 minutes.

• Cool and liquefy the soup. Strain it and leave aside.

• Mix with the cooked beans, milk and noodles.

• Garnish with cheese and cream.

 

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