Lobster Bisque Recipe
Ingredients:
• 2 Cups Lobster Meat
• 3 Tbsp Corn Flour
• 3 Cups Milk
• ¼ Cup Dry Sherry
• ¼ Cup Butter
• 1 Tsp Steak Sauce
• Salt to Taste
• Pepper to Taste
Method:
• Chop and cook lobster meat well.
• Mix it with dry sherry in a bowl. Leave aside.
• Fry flour in heated butter.
• Add milk and keep stirring until the mixture becomes thick.
• Add steak sauce, pepper, and salt to taste.
• Add lobster meat and sherry and cover.
• Cook for 20 minutes with stirring in between.
