Garlic Soup Recipe
Ingredients:
• ½ Cup Garlic Cloves
• 4 Cups Chicken Stock
• ½ Cup Chopped Onion
• ¼ Chopped Parsley
• ¼ Grated Cheese
• 1 Tbsp Butter
• 1 Tbsp Maida Flour
• Pepper to Taste
• Salt to Taste
Method:
• Peel the outer skin and blend garlic cloves along with chopped onion.
• Fry onion and garlic paste in butter for 10 minutes.
• Add flour and fry for 4 minutes.
• Add chicken stock to it and boil.
• Add salt, pepper and parsley.
• Cook on low flame for 25-30 minutes.
• Aarnish with grated cheese.
