Recipes India - Samosa Recipe
by Mrs Annamma Philippose (Feedback)
Samosa Recipe Ingredients: • 2 cups Wheat Flour • 4 Potatoes • 1 cup Garden peas • 1 cup Shredded Cabbage • 1 cup Chopped Onion • 8 Chopped Green Chilies • 1 tsp Ginger Paste • ¼ cup Mint leaves • 1 bunch chopped Coriander Leaves • Oil to fry • Salt to taste Method: • Soak peas in water and boil well so that they become soft. • Boil potatoes, peel and slightly mash. • Boil cabbage. • In heated oil, fry chopped onions until they become light brown. • Add ginger paste, coriander, mint, green chili and fry for one minute. • Add salt and the boiled peas, cabbage and mashed potatoes and Stir well. • Cook for a minute, remove from heat and keep aside. • Mix flour, salt, butter and make dough by adding water carefully. • Divide the dough into small balls and flatten each ball to form a circle. • Divide the circle into two (half circles) and wet the edges of each half circle. • Place sufficient amount of stuffing in the middle of the half circle and fold the corners in, so that, it looks like a stuffed triangle. • Seal the edges carefully. • Deep fry in heated oil.
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