Recipes India - Potato Wadai Recipe
by Mrs Annamma Philippose (Feedback)
Potato Wadai Recipe Ingredients: • 4 Potatoes • 3 onions • 2 cups bengal gram flour • 8 green chillies • A small piece ginger • 4 cloves garlic • 1 cup grated coconut • Little sugar to taste • Juice of one lime • 1 bunch coriander leaves • Oil for deep frying • 1 tsp mustard seeds • ½ tsp turmeric powder • ½ tsp red chili powder • 1 tsp cumin seeds • A pinch of baking soda • Salt to taste Method: • Boil potatoes, peel outer skin and slightly mash. • Grind green chillies, garlic and ginger to a fine paste. • Mix potato, onions, ginger and garlic chili paste, coriander leaves, sugar, lime juice and salt to taste. • Add mustard seeds in heated oil and when they splutter, add to the potato mixture along with coriander leaves. • Prepare smooth batter with the bengal gram flour, salt to taste, cumin seeds, red chili powder and turmeric powder. • Add a teaspoon of hot oil when making the batter. • Divide the potato mixture into equal sized round balls. • Dip each ball in the batter and deep fry in heated oil till it becomes golden brown in color.
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