Wed, 28 Jun 2017
Medu Wada Recipe
• 2 cups Urad dal
• 4 green chilies
• Pinch of asafetida
• Curry leaves
• Oil for frying
• Salt to taste
• Wash and soak the dal for more than 4 hours.
• Grind the dal in a mixer to a fine paste.
• Add chopped green chilies, asafetida, salt, and curry leaves to the ground paste along with adequate water to form dough.
• Make small balls and flatten them with a small hole in the center.
• Deep fry in heated oil till golden brown.
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