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Recipes India - Cutlet Recipe
by Mrs Annamma Philippose (Feedback)
Cutlet Recipe Ingredients: • ½ Cup Cabbage • ½ Cup Paneer • ¼ Cup Breadcrumbs • 2 Tbsp Lemon Juice • 1 Tbsp Green Chili Paste • 3/4 Cup Mashed Potatoes • 1 Tbsp Chopped Coriander Leaves • Oil • Salt to Taste Method: • Rub salt to cabbage and leave it aside for about 10 minutes. • Squeeze the water out from cabbage. • Add paneer crumbs, mashed potatoes and other Ingredients:. • Mix well and prepare long oval balls. • Apply breadcrumbs over each of them. • Shallow fry the cutlets in heated oil.
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