by Mrs Annamma Philippose Feedback

Cutlet Recipe


• ½ Cup Cabbage

• ½ Cup Paneer

• ¼ Cup Breadcrumbs

• 2 Tbsp Lemon Juice

• 1 Tbsp Green Chili Paste

• 3/4 Cup Mashed Potatoes

• 1 Tbsp Chopped Coriander Leaves

• Oil

• Salt to Taste


• Rub salt to cabbage and leave it aside for about 10 minutes.

• Squeeze the water out from cabbage.

• Add paneer crumbs, mashed potatoes and other Ingredients:.

• Mix well and prepare long oval balls.

• Apply breadcrumbs over each of them.

• Shallow fry the cutlets in heated oil.

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