Thalipat Recipe
Ingredients:
• 1 Cup Wheat Flour
• 1 Cup Bajra Flour
• ½ Cup Rice Flour
• ½ Cup Besan
• ½ Tsp Chili Powder
• ½ Tsp Turmeric
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• Oil to Fry
• Salt to Taste
Method:
• Roast the floars lightly and mix.
• Add chilli powder, salt, turmeric, coriander powder and cumin powder.
• Knead to make dough with water.
• Roll into thin rotis and cook over a griddle smearing oil on both sides.
