Recipes India - Kachori Recipe
by Mrs Annamma Philippose (Feedback)
Kachori Recipe Ingredients: • 2 Cups Wheat Flour • 1 Cup Yellow Moong Dal • 1 Tsp Plain Flour • 1 Tsp Garam Masala Powder • 1 Tsp Red Chilli Powder • 1 Tsp Coriander Seeds • ½ Tsp Fennel Seeds • ½ Tsp Cumin Seeds • ½ Tsp Mustard Seeds • Few Coriander Leaves • Oil to Deep Fry • Salt to Taste Method: • Mix flour, salt and oil, knead into soft pliable dough and keep aside for 30 minutes. • Wash and soak moong dal in water for 30 minutes. • Fry all other seeds and grind them into coarse mixture. • Boil dal for 10 minutes and drain the water. • Mix the coarse mixture to dal well and add salt. • Make this mixture into small balls with greased palms. • Take the prepared dough and make into small balls. • Roll the dough ball and place one ball of dal mixture. • Wrap the dal mixture completely like a pouch. • Deep fry this in hot oil on low flame.
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