Bhatura Recipe
Ingredients:
• 4 Cups Wheat Flour / Maida
• 2 Cups Yogurt / Curds
• 2 Sachet Yeast
• 2 Tsp Sugar
• 6 Tsp Oil
• Salt to Taste
Method:
• Soak yeast in lukewarm water for 5-10 minutes.
• Mix all Ingredients: well and add yeast.
• Make soft dough like for chappatis and keep aside for 4-5 hours.
• Make small dough balls and roll each ball like puri but must be thicker than poori.
