Recipes India - Puliyogare Recipe
by Mrs Annamma Philippose (Feedback)
Puliyogare Recipe Ingredients: • 2 Cups Cooked White Rice • 1 Cup Grated Dried Coconut (Copra) • 4 Tsp Coriander Seeds • 2 Tsp Peppercorns • A Pinch Of Asoefetida • 4 Tsp Ground Nuts • 2 Tsp Mustard Seeds • 12 Red Chillies • 4 Tsp White Sesame Seeds • 2 Sprigs Curry Leaves • 2 Tsp Urad Dal • 1 Tsp Channa Dal • 1½ Cups Thick Tamarind Juice • 1 Small Piece Jaggery • 2 Tsp Cumin Seeds • 2 Tbsp Puliyogare Mix • Salt To Taste Method: • Roast the coriander, cumin, 6 red chillies, 1 sprig curry leaves, pepper, asoefetida, 1 tsp mustard, 2 tsp sesame seeds, 1/2 tsp channa dal, 1 tsp urad dal and 2 tsp peanuts one by one till they turn aromatic. • Blend to a fine powder using a coffee grinder and set aside. • Fry the remaining musatard seeds, red chillies, urad dal, channa dal, peanuts, sesame seeds, and curry leaves in heated oil. • Add the tamarind juice, salt, and jaggery. Mix well. • When the liquid starts boiling, add the powdered masala and cook in low flame till a sticky masala is obtained. • Allow the masala to cool. • Mix this with plain cooked rice to get puliyogare or tamarind rice. • Add dried copra gratings to rice.
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