Recipes India - Navaratna Pulao Recipe
by Mrs Annamma Philippose (Feedback)
Navaratna Pulao Recipe Ingredients: • 1 Cup Basmati Rice • 1/2 Cup Oil • 2 Onions • 6 Cloves • 1" Cinnamon Stick • ½ Tsp Cumin Seeds • Salt To Taste • ¼ Cup Peas • 6 Drops Green Food Coloring • 1/2 Cup Tomatoes • ¼ Tsp Red Pepper Powder • 2 Tsp Garam Masala • 6 Drops Red Food Coloring • 1 Cup Ghee • 1 Tsp Almonds • 1 Tsp Cashew Nuts • 1 Tsp Golden Raisins • 1 Tsp Pistachio Nuts • 1" Piece Ginger Method: • Clean, wash, and soak rice for 30 mins. • Heat oil and fry the onions. • Add whole spices and fry for a minute. • Add rice and fry for 2- 3 minutes. • Add water and salt to taste. • Cook the rice in Pressure Cooker for 20 minutes. • Divide rice into three parts. • For the first part of the rice, mix boiled peas, little salt (if required), and green food coloring mixed with little water. • For the second part of the rice, mix diced tomatoes, red pepper, little salt (if required), garam masala powder, and red coloring mixed with little water. • Keep the rice separately and warm in the oven. • For the third part of the rice, fry almonds, cashew nuts, pistachios, raisins, ginger and chili in ghee and mix with the rice. • While serving, spread all the three layers of rice one above another.
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