Kesar Pulao Recipe

by Annamma Philipose

Kesar Pulao Recipe

Ingredients:

• 1 Basmati Rice

• 1cup Sugar

• 4 Cardamom

• Few Strands of Saffron

• 4 Cloves

• 5 Tsp Mixed Dry Fruits (Pista, Cashew Nut, Almond)

• 2 Tsp Raisins

• 4 Tsp Pure Ghee

• 1 Tsp Mustard Seeds

• Silver Paper (Varak)

Method:

• Wash and soak rice for 30 mins.

• Boil the rice in adequate water.

• When the rice is half cooked, add sugar and ghee.

• When cooked completely, add the saffron, cardamom, cloves and half of the dry fruit.

• Stir gently and cover for 10 minutes under low flame.

• Garnish it with remaining dry fruit and silver paper.

 

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