Recipes India - Vangi bhath (Brinjal Masala rice) Recipe
by Mrs Annamma Philippose (Feedback)
Vangi bhath (Brinjal Masala rice) Recipe Ingredients: • 3 Cups Rice • 250 Gms Brinjal • ¾ Cup Oil • 1 Cup Grated Copra (Dried Coconut) • 2 Tsp Cumin Seeds • 2 Tsp Coriander Seeds • 2 Tsp Garam Masala • 2 Tsp Cashew Nut • 1 Tsp Mustard Seeds • 2 Tsp Channa Dal • 2 Tsp Urad Dal • 5 Red Chilies • 2 Tsp Tamarind Pulp • A Few Curry Leaves • Salt to Taste Method: • Wash and cut brinjal into small pieces. • Cook rice in water ensuring that the cooked rice is not sticky. • Fry cumin, coriander, channa dal, urad dal, red chilies separately without oil and grind these into coarse mixture. • Heat the oil and add mustard seeds. • When the mustard seeds splutter, add brinjal and fry for 10 mins. • Add tamarind pulp, salt, and garam masala powder and fry till the brinjal leaves oil. • Now mix this with the rice properly and add prepared coarse masala powder along with little garam masala powder. • Add grated copra, curry leaves and fried cashew nuts. Mix well and serve.
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