Recipes India - Bisi Bele Bath Recipe
by Mrs Annamma Philippose (Feedback)
Bisi Bele Bath Recipe Ingredients: • 2 Cups Rice • 1¼ Cup Tur Dal • 1 Cup Grated Coconut • 4 Tsp Oil • ½ Cup Dried Coconut (Copra) • 10 Beans • 2 Carrots • 2 Potatoes • ¼ Kg Small Onions • A Pinch Of Turmeric Powder • 2 Tsp Tamarind Pulp • 10 Red Chillies • 2 Tsp Mustard Seeds • ¼ Tsp Cumin Seeds • ½ Tsp Coriander Seeds • 1 Tsp Channa Dal • 1 Tsp Urad Dal • ¼ Tsp Pepper • ¼ Tsp Fenugreek Seeds • 1 Clove • ¼ Tsp Aniseeds • ½ Tsp Poppy Seeds • 2 Cardamoms • Little Cinnamon • 20 Gm Cashew Nut • Curry Leaves Few • Coriander Leaves Few • Ghee for Frying • Salt to Taste Method: • Cut vegetables in uniform sizes and slice onions. • Wash rice and dal thoroughly. • Add a pinch of turmeric powder and chopped vegetables (except onion) and cook in adequate water. • Heat little oil and fry channa dal, urad dal, pepper, cumin, coriander, fenugreek, and poppy seeds, aniseeds, cinnamon, cardamoms, red chillies. • Grind these into mixture along with grated coconut. • Heat oil, add mustard seeds. When mustard crackles, add curry leaves. Add tamarind juice, the grinded masala and salt to taste. • Add to the boiled rice, mix well and cook for 5 mins. • Add grated copra. • Heat little ghee and fry cashew nuts until they become golden brown in colour. Add this to the rice. • Garnish with chopped curry and coriander leaves.
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