Carrot Raita Recipe

by Annamma Philipose

Carrot Raita Recipe

Ingredients:

• 2 Cups Curd

• 1 Cup Grated Carrots

• 1 Green Chili

• ½ Tsp Black Salt

• ½ Tsp Black Pepper

• ½ Tsp Cumin Seeds

• Salt to Taste

Method:

• Beat curd

• Scrape outer skin and grate carrots.

• Fry black pepper and cumin seeds and grind them into coarse mixture.

• Mix all Ingredients: and place in the refrigerator for 1-2 hours.

 

Back to Recipes Home