Carrot Raita Recipe
Ingredients:
• 2 Cups Curd
• 1 Cup Grated Carrots
• 1 Green Chili
• ½ Tsp Black Salt
• ½ Tsp Black Pepper
• ½ Tsp Cumin Seeds
• Salt to Taste
Method:
• Beat curd
• Scrape outer skin and grate carrots.
• Fry black pepper and cumin seeds and grind them into coarse mixture.
• Mix all Ingredients: and place in the refrigerator for 1-2 hours.
