Tue, 28 Mar 2017
Lime Pickle Recipe
• 10 Lime
• 6 Tsp Salt
• 6 Tsp Chili Powder
• 1 Tsp Cumin Seeds
• 2 Tsp Mustard Seeds
• 2 Tsp Fenugreek Seeds
• Cut the lime into four pieces and take out the juice from it.
• Fry mustard seeds and fenugreek without oil and grind them.
• Add salt, Chili powder, cumin seeds, and grounded powder.
• Add the lime pieces and place it in an airtight jar.
• You can also add some oil to it.
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