Recipes India - Gongura Pickle Recipe
by Mrs Annamma Philippose (Feedback)
Gongura Pickle Recipe Ingredients: • 1 Bunch Gongura Leaves • 1 Tsp Coriander Seeds • 1 Tsp Fenugreek Seeds • 1 Tsp Cumin Seeds • 8 Red Chilies • 2 Garlic Flakes • 6 Tsp Oil • Little Lump Tamarind • Salt for Taste • 1 Tsp Mustard Seeds • Single Pinch of Asafoetida Method: • Fry coriander, fenugreek, cumin seeds, red chilies, green chilies and garlic flakes in 2 tsp of heated oil. • Fry gongura leaves separately in another 2tsp of heated oil. • Add some salt for taste and grind all the Ingredients: along with gongura leaves. • Season mustard seeds in the remaining oil and add asafetida. • Pour this oil with mustard seeds on the gongura mixture and stir well. • Place the pickle in an air tight container and use it for a long time.
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