Onion Uthappam Recipe

by Annamma Philipose

Ingredients:

Idli Batter (2 cups) (see the recipe of Idli)

Chopped Onions (4 medium size), 

Minced Green Chilly (3-4 pcs), 

Minced Ginger (1 inch size), Oil 

Procedure:

Mix idli batter, chopped onion, minced chilly and minced ginger. 

Stir well. 

Spread 1 spoonful of it to a heated frying pan. 

When the base is golden brown, turn the side and cook well.

 

Back to Recipes Home