Recipes India - Onion Uthappam Recipe
by Mrs Annamma Philippose (Feedback)
Idli Batter (2 cups) (see the recipe of Idli),
Chopped Onions (4 medium size),
Minced Green Chilly (3-4 pcs),
Minced Ginger (1 inch size), Oil
Mix idli batter, chopped onion, minced chilly and minced ginger.
Spread 1 spoonful of it to a heated frying pan.
When the base is golden brown, turn the side and cook well.
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