Recipes India - Onion Uthappam Recipe

by Mrs Annamma Philippose (Feedback)

Ingredients:

Idli Batter (2 cups) (see the recipe of Idli),

Chopped Onions (4 medium size),

Minced Green Chilly (3-4 pcs),

Minced Ginger (1 inch size), Oil

Procedure:

Mix idli batter, chopped onion, minced chilly and minced ginger.

Stir well.

Spread 1 spoonful of it to a heated frying pan.

When the base is golden brown, turn the side and cook well.

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