Recipes India - Mutton Chops Recipe
by Mrs Annamma Philippose (Feedback)
Mutton Chops Recipe Mutton - 1 kg Onion - 2 Chilly powder - 1 tsp Coriander powder - 2 tsp Vinegar - As required Sliced Ginger - 1 piece Green Chilly - 5 Ginger - 1 piece Garlic - 25 grm Salt, Curry leaves - reqd Pepper powder - 2 tsp Oil - rqd 1. Wash and cut mutton into small pieces. 2. Boil Mutton pieces with chilly powder, coriander powder, turmeric powder, vinegar, sliced onion, sliced ginger and water. 3. Remove the liquid gravy and keep aside. 4. Heat oil in a kadai, add pepper. 5. Add Green chilly, Ginger, Garlic, Onion and fry till golden. 6. Add the previously kept aside liquid gravy and let it boil. 7. Add the cooked mutton, enough Salt and Curry leaves. 8. When the gravy becomes thick, remove from fire.
Ingredients:
Procedure:
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