by Mrs Annamma Philippose Feedback

Mutton Chops Recipe


Mutton - 1 kg

Onion - 2

Chilly powder - 1 tsp

Coriander powder - 2 tsp

Vinegar - As required

Sliced Ginger - 1 piece

Green Chilly - 5

Ginger - 1 piece

Garlic - 25 grm

Salt, Curry leaves - reqd

Pepper powder - 2 tsp

Oil - rqd


1. Wash and cut mutton into small pieces.

2. Boil Mutton pieces with chilly powder, coriander powder, turmeric powder, vinegar, sliced onion, sliced ginger and water.

3. Remove the liquid gravy and keep aside.

4. Heat oil in a kadai, add pepper.

5. Add Green chilly, Ginger, Garlic, Onion and fry till golden.

6. Add the previously kept aside liquid gravy and let it boil.

7. Add the cooked mutton, enough Salt and Curry leaves.

8. When the gravy becomes thick, remove from fire.

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