by Mrs Annamma Philippose Feedback

Kerala Pork Curry Recipe

Pork - 500 gm
Vinegar - 2 desert spoon
Salt - As required
Long sliced Onion - 1
Long sliced Ginger - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 desert spoon
Turmeric powder - ½ tsp
Cinnamon - 2 pieces
Cardamom - 3
Cloves - 6
Garlic - 12
Oil - 2 desert spoon

Clean pork and cut into small pieces.

In a pressure cooker, mix the pork pieces with vinegar, salt, chilly powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for atleast 10 minutes after hearing the whistle.

When cooked, drain extra water.

Heat oil in a kadai, sauté onion, curry leaves till golden.
Add the cooked pork and sauté well until dry and gets brown.
Serve hot with Bread, Chappathi and Appam.

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