Kerala Beef Curry Recipe

Ingrediants:
Mattirachi - 500 gm
Sliced Onions - 3 desert spoon
Coconut Milk - 1/2 cup
Garam masala - 2 tsp
Vinegar - 1 desert spoon
Salt - As required
Oil - 2 desert spoon
Mustard - 1 tsp
Boiled water - As required

Procedure:
Soak the garam masala in little water and make a smooth paste. 
Heat oil in a Kadai, splutter Mustard seeds.

Fry the sliced Onion until well browned.

Add Garam masala and stir until oil floats above.

Place the meat pieces into it.

Adding boiling water, vinegar, salt and simmer the fire and allow it to cook.

When the meat pieces have cooked well, add coconut milk.
Cook on a low fire until gravy becomes thick. Serve hot.

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