by Mrs Annamma Philippose Feedback

Vellarikka Stew Recipe

Ingredients:
Vellarikka   1 medium size

Flour   2 tablespoon

Pepper powder  1 teaspoon

Soup (Vegetable/meat) 1 cup

Ghee   2 tablespoon

Butter   1 teaspoon

Salt     As required

Procedure:
Peel cucumber and cut into small pieces.

In a pan, heat butter, add the cucumber pieces and sauté until it becomes red.

In another pan, heat ghee. 

Add flour, pepper powder and salt as required and sauté. 

To this add soup. 

Mix well and bring it to boil. 

Add the cucumber pieces and remove from fire. 

Serve hot.

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