Recipes India - Vellarika Kichadi Recipe

by Mrs Annamma Philippose (Feedback)

Vellarika Kichadi Recipe

Ingredients:

1. Vellarika (cucumber) 200 gm

2. Salt As required

3. Curd ½ cup

4. Grated coconut   1 cup
    Cumin powder a pinch
    Green chilly   6

5. Coconut oil   1 tablespoon
    Mustard seed ½ teaspoon
    Dry red chilly 2
    Curry leaves   1 stem

Preparation:

Peel the cucumber and cut into small pieces.

Cook this in water with salt as required.

Grind Ingredients 4 to fine paste.

Add this to the cooked cucumber pieces and bring to boil.

Add curd and stir well for 2-3 minutes.

Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.

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