by Mrs Annamma Philippose Feedback

Vellarika Kichadi Recipe


1. Vellarika (cucumber) 200 gm

2. Salt    As required

3.  Curd   ½ cup

4. Grated coconut   1 cup
    Cumin powder  a pinch
    Green chilly   6

5. Coconut oil   1 tablespoon
    Mustard seed  ½ teaspoon
    Dry red chilly  2
    Curry leaves   1 stem


Peel the cucumber and cut into small pieces. 

Cook this in water with salt as required.

Grind Ingredients 4 to fine paste. 

Add this to the cooked cucumber pieces and bring to boil. 

Add curd and stir well for 2-3 minutes. 

Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves and pour it over the kichadi.

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