by Mrs Annamma Philippose Feedback

Tomato Curry Recipe


Red tomatoes - 3

Green Chilly - 2

Salt  - rqd

Coconut  - 1 cup

Cumin seeds - 1 tsp

Shallot  - 3

Turmeric Powder - a pinch

Chilly Powder - ½ tsp

Coconut oil  - 2 tb sp

Mustard  - 1 tsp

Curry Leaves - 1 stem

Shallot  - 1 tsp
Cut the tomatoes into small pieces. Boil the Green Chilly (chopped in two pieces) tomatoes and salt with water. Grind coconut, cumin seeds, chilly powder, turmeric powder, shallots.

Add the mixture to the smashed Tomatoes, let it boil and remove from fire.

Heat oil in a pan, splutter mustard seeds, add chopped shallots and curry leaves and sauté well.  Pour this to the tomato curry.

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