by Mrs Annamma Philippose Feedback

Snake gourd Thoran Recipe


Ingredients:
1. Padavalanga    1

2. Grated coconut   1 cup
    Chilly powder   ½ teaspoon
    Turmeric powder   ¼ teaspoon
    Cumin powder   a pinch

3. Coconut oil    2 tablespoon

4. Mustard seed   ½ teaspoon

5. Dry red chilly   2

6. Curry leaves    1 stem

7. Salt      As required

Preparation:

Cut snake gourd in small pieces.

Add a little salt and cook.

Grind ingredients 2 coarsely. 

Heat oil in a pan, splutter mustard seed, add curry leaves and dry red chilly. 

Add cooked snake gourd and coconut paste and sauté well.

Copyright warning:

ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Recipes Menu:
Indian Breakfast Recipes | Indian Chutney Recipes | Indian Curry Powder Preparation | Indian Dal Recipes | Indian Egg Recipes | Indian Fish Recipes | Indian Meat Curry Recipes | Indian Payasam Recipes | Indian Pickle Recipes | Indian Raita Recipes | Indian Recipes Info | Indian Rice Recipes | Indian Roti Recipes | Indian Snacks Recipes | Indian Soft Drinks Recipes | Indian Soup Recipes | Onam Recipes | Spices of India | Vegetarian Recipes of Kerala | Recipes Home Page