by Mrs Annamma Philippose Feedback

Raw Banana Thoran Recipe


1. Vazhakka (Raw banana)   200 g

2. Coconut     ½ cup
    Green chilly     4
    Turmeric powder    ½ teaspoon
    Garlic     3 pods
    Shallot     3
    Cumin powder    ½ teaspoon

3. Coconut oil     2 tablespoon
    Dry red chilly    2
    Mustard seed    1 teaspoon
    Curry leaves    1 stem

4. Salt      As required


Peel the bananas and cut into small cubes. 

Wash them well.

In a pressure cooker, cook the bananas with enough water and salt. 

Grind ingredients 2 coarsely. 

Heat oil in a pan, splutter mustard seeds, add dry red chilly, curry leaves.

Add the cooked bananas and grinded coconut.

Mix well and cook on a low flame for 2-3 minutes.

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