by Mrs Annamma Philippose Feedback

Mango Pachadi Recipe


1. Raw mango   4
2. Grated coconut  1 cup
3. Dry red chilly  4
4. Salt    As required
5. Mustard seed  1 teaspoon
6. Coconut oil   1 tablespoon
    Dry red chilly  2
    Mustard seed  ½ teaspoon
    Curry leaves  2 stem


Cut mango into small pieces and cook with salt as required.  Grind coconut coarsely.  Grind mustard seed. Add this to the mango and stir well.  When it starts boiling, remove from fire.  Splutter mustard seeds in coconut oil, add dry red chilly and curry leaves.  Pour it over mango pachadi.

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