by Mrs Annamma Philippose Feedback

Kadala Curry Recipe

1. Kadala - 250 gm

2. Shallot - 100gm

3. Red chilly - 8
   Coriander - 1½ tsp
   Garam Masala - 1 tsp

4. Salt - As required

5. Coconut Oil - 1 tbsp
    Mustard - 1 tsp
    Red Chilly - 2
    Curry Leaves - 1 stem
    Small pieces of Coconut- Optional

Soak the channa in water for 8 hours. 

In a pressure cooker, boil the channa along with shallot. 

Grind the Coriander, Masala and the Red Chilly.

Mix this with cooked channa, add salt and let it boil. 

Remove from fire. 

Heat oil in a pan, splutter mustard seeds, add red chilli, curry leaves and coconut pieces.  Pour this to the channa curry.

You can also add coconut paste or coconut milk to the above curry to make the dish even more tasteful.

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