Recipes India - Kadala Curry Recipe

by Mrs Annamma Philippose (Feedback)


Kadala Curry Recipe


Ingredients:
1. Kadala - 250 gm

2. Shallot - 100gm

3. Red chilly - 8
   Coriander - 1½ tsp
   Garam Masala - 1 tsp

4. Salt - As required

5. Coconut Oil - 1 tbsp
    Mustard - 1 tsp
    Red Chilly - 2
    Curry Leaves - 1 stem
    Small pieces of Coconut- Optional

Procedure:
Soak the channa in water for 8 hours. 

In a pressure cooker, boil the channa along with shallot. 

Grind the Coriander, Masala and the Red Chilly.

Mix this with cooked channa, add salt and let it boil. 

Remove from fire. 

Heat oil in a pan, splutter mustard seeds, add red chilli, curry leaves and coconut pieces.  Pour this to the channa curry.

You can also add coconut paste or coconut milk to the above curry to make the dish even more tasteful.

Copyright warning:
ALL RIGHTS RESERVED. This website contains material protected under International Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this website may be reproduced or transmitted in any form without written permission from the author / publisher.

Back to Top