by Mrs Annamma Philippose Feedback

Cheera and Parippu Curry Recipe

Cheera (Spinach), Thuvara Parippu  (Split Gram) Curry

Spinach            -           1 kilo

Split gram         -           1 kilo

Salt                  -           As required

Oil                    -           As required

Cumin               -           1 tbsp

Green Chili        -           6 nos.

Red Chili           -           6 nos.

Pudina              -           little

Garlic(chopped) -           8 nos.

Ginger(sliced)    -           2 tbsp

Wash and cook parippu with water and salt. Wash spinach and put it in boiled water for 5 minutes. Then cut it into small pieces and add this to the cooked parippu.

In a pan pour oil and let it heat. Put Green chili, Red chili, Pudina, Chopped Garlic and Ginger and sauté well. Pour the mixture to parippu curry and stir.

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