Cheera and Parippu Curry Recipe

by Annamma Philipose

Cheera and Parippu Curry Recipe

Ingrediants:
Cheera (Spinach), Thuvara Parippu  (Split Gram) Curry

Spinach            -           1 kilo

Split gram         -           1 kilo

Salt                  -           As required

Oil                    -           As required

Cumin               -           1 tbsp

Green Chili        -           6 nos.

Red Chili           -           6 nos.

Pudina              -           little

Garlic(chopped) -           8 nos.

Ginger(sliced)    -           2 tbsp


Procedure:
Wash and cook parippu with water and salt. Wash spinach and put it in boiled water for 5 minutes. Then cut it into small pieces and add this to the cooked parippu.

In a pan pour oil and let it heat. Put Green chili, Red chili, Pudina, Chopped Garlic and Ginger and sauté well. Pour the mixture to parippu curry and stir.

 

Back to Recipes Home