Recipes India - Cheera and Parippu Curry Recipe
by Mrs Annamma Philippose (Feedback)
Cheera and Parippu Curry Recipe
Cheera (Spinach), Thuvara Parippu (Split Gram) Curry
Spinach - 1 kilo
Split gram - 1 kilo
Salt - As required
Oil - As required
Cumin - 1 tbsp
Green Chili - 6 nos.
Red Chili - 6 nos.
Pudina - little
Garlic(chopped) - 8 nos.
Ginger(sliced) - 2 tbsp
Wash and cook parippu with water and salt. Wash spinach and put it in boiled water for 5 minutes. Then cut it into small pieces and add this to the cooked parippu.
In a pan pour oil and let it heat. Put Green chili, Red chili, Pudina, Chopped Garlic and Ginger and sauté well. Pour the mixture to parippu curry and stir.
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