by Mrs Annamma Philippose Feedback

Cauliflower Thoran Recipe


1. Cauliflower   250 gm
2. Oil    2 tablespoon
3. Mustard seed  ½ teaspoon
4. Shallot (finely chopped) 2 desert spoon
5. Pepper powder  ¼ teaspoon
6. Grated coconut  2 desert spoon
7. Green chilly (slit in half) 4
8. Curry leaves  1 stem
9. Salt     As required


Cook the cauliflower in little water and salt. 

In a pan, heat oil, splutter mustard seeds.

Add chopped shallot, green chilly, pepper powder, curry leaves and sauté.

Now add grated coconut and cooked cauliflower and cook on a low flame. 

Sprinkle little pepper powder and remove from fire.

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