Thu, 25 May 2017
Cauliflower Thoran Recipe
1. Cauliflower 250 gm
2. Oil 2 tablespoon
3. Mustard seed ½ teaspoon
4. Shallot (finely chopped) 2 desert spoon
5. Pepper powder ¼ teaspoon
6. Grated coconut 2 desert spoon
7. Green chilly (slit in half) 4
8. Curry leaves 1 stem
9. Salt As required
Cook the cauliflower in little water and salt.
In a pan, heat oil, splutter mustard seeds.
Add chopped shallot, green chilly, pepper powder, curry leaves and sauté.
Now add grated coconut and cooked cauliflower and cook on a low flame.
Sprinkle little pepper powder and remove from fire.
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